The Japanese restaurant La Pagoda of Turin is the ideal place for those who want to enjoy sushi and sashimi as well as the most praised Japanese dishes, to appreciate the unique flavours of this exotic and delicious cuisine.
The restuarant's chefs prepare the dishes with dedication, enhancing even a few simple ingredients with elegance and sophistication. Rice, soy, fish, vegetables and, to a lesser extent, also beef, chicken and pork are the main ingredients of the Japanese restaurant La Pagoda's dishes, characterised by a limited quantity of oils and fats. The typical specialties of the Rising Sun's cuisine is undoubtedly raw fish which is prepared in various ways to create delicious sushi and sashimi dishes.
La Pagoda's cuisine enhances the freshness and wholesomeness of the ingredients, as well as the natural flavour and colour of each food. All the ingredients are carefully selected, in order to ensure the authenticity of each dish, with particular attention to the fish, chosen with care and always served fresh.
La Pagoda restaurant also provides a takeaway service so that you can enjoy the Asian specialties in complete comfort and in any place you desire.